Since 1871 Walnut Churchkhela is the traditional Anatolian sweet of walnuts and grape molasses: walnut halves threaded on a string, dipped in thickened grape molasses and air-dried. Sold by weight only — 500 g, 1000 g, 1500 g and 2000 g options.
Ingredients & craft
- Walnut halves threaded on a string and coated in thickened grape molasses, then air-dried — the traditional way.
- Sold by weight only (no piece count): 500 g (1.1 lb), 1000 g (2.2 lb), 1500 g (3.3 lb) and 2000 g (4.4 lb).
- A naturally energy-dense sweet, made from the recipe used since 1871.
Freshness & packaging
Sealed in protective packaging for international transit, so the churchkhela arrives in perfect condition. 6-month shelf life from production when sealed; no preservatives needed.
Ready to gift
Arrives ribbon-wrapped and ready to give. Add a gift message at checkout.
Frequently asked questions
What is churchkhela?
Strings of walnut halves dipped in thickened grape molasses and air-dried — a traditional, naturally energy-dense sweet.
How is it sold — by piece or by weight?
By weight only: 500 g, 1000 g, 1500 g and 2000 g options.
How long does it stay fresh?
6 months from production when kept sealed.
Where does it ship from?
Every order ships free. The EU is served from our Deventer, Netherlands warehouse; the US from our Turkey and New Jersey warehouses; Japan, China, Hong Kong and Australia ship from Turkey.
Shipping is free. EU orders ship from our Deventer, Netherlands warehouse; US orders ship from our Turkey and New Jersey warehouses; Japan, China, Hong Kong and Australia ship from Turkey.
